On the -1st day of Hanukkah...

I know, it'll be Hanukkah starting tomorrow evening, but who says we can't start celebrating now?? And who says you can't continue all through til Spring?? I really dislike it when the holidays are over...then it's just cold and dreary and nuthin' to look forward to anymore!!

Anyway, Progress!! *singing* "Arizona here we come..." Ok, still working on the house, but definitely making progress!! I went through, in one evening, 1 file cabinet and 2 more boxes equivalent to the cabinet & dumped the old and have just a bit more filing to do!! Unseen progress, but progress nonetheless!! Then I consolidated 5 Rubbermaid/Sterlite/Whatever big boxes/buckets and 2 other boxes of misc. junk into 2 of the bucket things!! Then I organized my desk and made more horizontal space!!

Here's a promised construction pic: The second bedroom wall, the closet has since been added here and doors (sliding double) are ready to be installed.oops: I guess this pic isn't the one I thought I took. (see previous post) Will be getting that for you soon.

Biggest and Best of ALL -- I returned to being a Geek!! I (yes, finally for the first time since it's power supply was fixed) hooked up my oldest computer! It just beeped and I air cleaned the dust and reseated the components. Then I read online that it was the ram. Fearing a busted piece, I tried reseating the memory & HEY!! it works!! Then later I tried the CD player...it came on, but didn't do anything. I heard that wonderful still small voice say that it wasn't connected. I thought it must be connected-the power light came on. I knew that it needed to be connected to the motherboard. In I go, my own geeksquadette, get the cable-thing I had found while I was sorting through the boxes and plug it in...VIOLA!!! All in working order!! Now, I have a computer for the children to use and one for each my husband and I!!! PRAISE THE LORD!!


And here it is...our first batch of Kombucha. It's been interesting to say the least! Dear Hubby is taking care of it with precise temperature measurements and calibrations. It came with instructions, but not being satisfied with limited information, we turned to do extensive research online. Found plenty of pictures of healthy s.c.o.b.y.'s and unhealthy. Reading all about the process and chemical reactions that occur. I have really enjoyed learning!





So, are you satisfied with all these goings on? Right, meal planning: here's my list though I don't have days assigned.

Empanadas (meat turnovers)
Meatloaf 12-20
Grilled Cheese 12-21
(with leftover Meatloaf)
Lentils 12-16
Tacos 12-17
(with leftover Lentils)
Quiche 12-17
Pizza 12-18 Leftovers 12-19
(with Taco Meat)
Chili
Sweet Potatoes
Broccoli with White Sauce
Beans
Mixed Rice with Veggie Saute 12-20
Giant Omelet with Broccoli
(with leftover Taco Meat) 12-17

Ya think we don't eat meat-think again. We just eat alot more bean meals and/or mix beans with the meat, not to stretch it necessarily but to make it more digestible or to use leftovers. Breakfast is either omelets or just scrambled eggs with my bread toast and Gingermonhoney-(tm). We don't have sandwiches (except when I make meatloaf & use it in grilled cheese) and we don't have Mac'n'Cheese or Ravioli-O's or other processed foods. We are making our own yogurt again.

It snowed all day today. We had about 4" when I checked around 3pm and I didn't look again. Dare I brave the wind and weather for a true measurement for you....ok, be back in a jiffy.

Sorry, can't open the back door to the deck-frozen shut, mostly at the bottom.

So, are you done reading my blabbings? I'm getting hungry...need to eat...hmmm....Peanut Butter Balls.

1 jar of Smuckers Peanut Butter
equivalent Honey to PB
1 TBSP Molasses
2 tsp Vanilla
2-4 cups Oats (to your own consistency)

Refrigerate til workable. Form into balls, put in baggie and freeze. They may stick together this way, but it's no big deal.

Okie dokie, I'm off to eat. Talk to me...leave a comment...cause a ruckus, have a cream soda -- do something already Sidney!

Meal/Menu Planning

*Quick Quiche and Fried Spuds (probably baked)

*Chili (with beans***)

*Hamburger Skillet

*Bisquits 'n' Gravy *12/25 D

*Grilled Cheese 'n' Soup Bone Broth

*Crockpot Roast & Mshd Spuds

*Beans 'n' Rice 12/23 D & 12/24 L & 12/25 L

*Malt-O-Meal 12/23 L

*Baked Sweet Potatoes 12/22 D

*Sloppy Joes 12/26 D

*Beefy Beans 'n' Rice & Pumpkin Pie Cake Muffin Bread 12/27 D

**Double Batch of Bread (8 loaves)

***Bean Mix: Pinto, Garbanzo (Chick Peas), Black Eyed Peas, Lentils and Split Peas

One Week Meal Plan

Here I am once again, planning meals. I didn't make everything from the 2 week meal plan.
In no particular order:


>Chicken Pot Pie
>Cream of Broccoli Soup with Biscuits
~Delicious Homemade Chicken Noodle Soup 12/14 D & 12/15 L & 12/16 D
>Hamburger Skillet
~Biscuits and Gravy 12/11 L
>Baked Sweet Potatoes
>Pizza
~Tuna Alfredo & Spaghetti with Mozerella 12/11 D
~ Baked Russet Potatoes (like sweet) 12/12 D & 12/17 D
(~ meals made, L lunch, D dinner)

This is the recipe I found that someone else had made & I went by their picture and came up with this wonderful thing!!

Sweet Potatoes
Onions
Garlic
Basil
Salt & Pepper
Olive Oil

Chop up everything. Add alot more spices then you think. Put oil in bottom of pan & drizzle over everything. Bake in oven at 350F for 1/2 hour. *that's what I did, I don't know what the recipe says...it was from allrecipes (dot) com.

I have leftover pizza sauce, so that's one reason why I'm making it again. It was flatter than any New York Pizza I've ever seen. Maybe it was a streetroller that went over it. I think I'll stick with a pastry crust and make mini pizza this time.

I am so pleased to write out my menu for you'all, I have really been doing well in this area because I must post! I just finished making a Peanut Butter Cake, but I guess next time I'll be tweaking the temp and time! I've also made a wonderful (for those who like it) Pumpkin Pie Cake that is sooo moist and yummy with whole wheat flour and honey!!

"He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth;

"And wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man's heart."

Psalms 104:14-15

Weekly Memory Verse

Proverbs 9:10

"The fear of the LORD is the beginning of wisdom: and the knowledge of the holy is understanding."

We are enjoying memorizing the Word!! It is truly refreshing!! We are able to have the 2 older children memorize and write out the verse - a great penmanship practice and vocabulary lesson!! William Morris : Acanthus Leaves

In meal planning: Not having assigned days helped with flexibility. I have the option of making what our tastebuds want and it disappears so much faster!!

You can see, updated on the same post, what we've already had, with leftovers as lunches and next day dinners a couple of times. I don't include snacks, because that's dependant upon what we have as a meal and what's left to make.

SNACKS:

~Berry drink (made with homemade yogurt, orange juice, pineapple, banana, and a berry-straw or rasp usually)

~Nuts and Berries (apricots, prunes, raisins, walnuts-those are the standard-with a slice of cheese and some cracker or chip if available)

~Fresh Fruit

~Leftover B'fast breads (Chocolate, Pumpkin, Spice, Nut) or Cookies with milk

~Carrot Sticks and Celery (rarely with homemade sour cream'n'onion dip and peanut butter-use p.b. in cookies often enough and s.c. is a special treat)

That's Cool!

Today, I am exactly 1/2 way through this pregnancy! I couldn't figure out the baby due date calculator. It showed I was 20 weeks/140 days & 20 weeks/140 days to go! Interesting.

In other news, I made my 2 weeks meal plan again. I didn't assign days, yet.

(Updated Dec. 4th & 6th)

*Meatloaf & Mashed Spuds

Grilled Cheese & Leftovers

*Meat Turnovers

Hamburger Skillet

*Pizza

Canneloni

Chicken Noodle Soup*Cream of Broccoli

*Tacos

Spaghetti & Mini Meatballs

Chili

Bread (Double Batch)

*Pumpkin Muffins/Banana/*Nut Bread/*Spice Bread

Oatmeal Cookies/*Chocolate Muffins

Noodles

*Biscuits

*Crepes

Pita Bread

(*Meals made)

Yeah, I know it's a little on the ambitious side, but I was feeling energetic and thought if it continues I'll be able to do this!!

Menu is different from the last planning because my siatic nerve was pinched and I could do only so much and couldn't move at all. I also dropped a ceramic crock bowl on my foot.

Praise the Lord, I am healed!! I'm just glad that I had made HUMONGOUS amounts of food (I made 12 qts Rice Stew-lunches and not quite as much chili) that's why the chili is at the bottom of the list and Rice Stew won't be seen for a LONG time!!

This evening I made LOTS of baked potatoes! 10 pounds of potatoes can dissappear when little fingers are around! So, here they are:

I peel and slice them, put them on an oil covered pan, salt and pepper, bake at 425F for approx. 15-20 mins. and that's it. Even baked sweet potatoes, but they were almost in the dessert catagory.

I need to go knit-making a mad dash before the end of the month! You can see my progress here.

2 Week Meal Plan

Ok, I'm putting my menu here this time...maybe to some certain extent it will keep me accountable and help me do better!! This is my attempt at a 2 week rotating menu. We eat leftovers for lunches, so it's kinda like 28 (if they're all there) meals. Okie Dokie...here goes.

Thursday: Bisquits 'n' Beef Gravy

Friday: Rice Stew 'n' Tuna

Saturday: Meatloaf 'n' Mshd Spuds

Sunday: Leftovers (from Saturday)

Monday: Quick Quiche / Bread

Tuesday: Chili 'n' Cornbread

Wednesday: Hommus 'n' Corn Shapes

Thursday: Crockpot Roast 'n' Potatoes

Friday: Chicken Pot Pie

Saturday: Pizza

Sunday: Leftovers (from Saturday)

Monday:

Tuesday: Tacos

Wednesday:

Ok, 2 blanks, not bad. I'll figure out something. I know, it's Monday already!!

I was doing well planning the last few meals that I included them.

Yes, this is all made from scratch, no canned anything. This is taking into account laundry days, everyday chores and homeschooling. We'll see how this one works.