The last few days I've been on my feet making double or triple batches. Today I made this wonderful Chicken 'n' Rice. Just like most everything I make, it's "Not Your Mama's Cooking"! I sauteed the Onions and Garlic in Olive Oil then added the Carrots and Celery.
I used the chicken that was leftover that I had frozen and added that right before I put in the rice ingredients and broccoli. 
Cook for 10, let rest for 10, voila...and you've got dinner in no time at all (especially with the pre-cooked meat).
As I'm posting this, dh showed me the moon and so I had to take a picture...com'on, it's a digital camera, and how far away is the moon?! I used the chicken that was leftover that I had frozen and added that right before I put in the rice ingredients and broccoli. Cook for 10, let rest for 10, voila...and you've got dinner in no time at all (especially with the pre-cooked meat).
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